After a very full week (recovering from jet lag, recovering from back ache resulting from the long flight, celebrating Damaris' 10th birthday with 13 girls) it was time yesterday for some homemade focaccia. Whenever I need some relaxation I like to bake.
I used the recipe from good old Naked Chef Jamie Oliver (the first book), halved the amounts and added semi-dried tomatoes and garlic olives from the market (I cut them in pieces with scissors, so much fun!). For the kids I just added olive oil, Italian herbs and sea salt.
Emil asked if I would please make this more often!
Of course! Good idea!
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May 19, 2008
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